13 Thu. Exploring the Trend of Flat Croissants 납작 크루아상 트렌드 살펴보기
Flat croissants, the latest pastry sensation, have taken the internet by storm. Bakeries the world over are offering their unique take on this unconventional treat.
Unlike tradition Croissants, which boast fluffy, airy layers, flat croissants are intentionally pressed down and compressed before being baked or pan-fried.
Originating in Seoul and gaining popular online, flat croissants have quickly become a global trend.
The process involves flattening a fresh croissant, coating it in butter
and sugar or honey, then baking or frying it to create a thin, crispy, and buttery cookie-like pastry.
Who would have thought taking the air and fluff out of a croissant would lead to a global food hit?!
Bakeries across the U.S. have embraced the trend.
Many are offering their own version of flat croissants with various toppings and flavors.
while the concept of transforming croissants into new treats is not
entirely novel, the crisp texture and unique presentation of flat croissants have captured the attention of pastry enthusiasts worldwide.